Spicy Taco Fiesta Soup
Warm up with this zesty, flavorful taco soup loaded with tender beef, tangy tomatoes, sweet corn, and a touch of fiery spices. It’s the perfect marriage of a classic taco filling and a comforting bowl of soup that will satisfy your cravings and keep you coming back for more.
ingredients
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 jalapeno pepper, seeded and minced
- 2 cups beef broth
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- Toppings: shredded cheese, diced avocado, sour cream, cilantro
steps
- 1.
In a large pot, brown the ground beef over medium heat. Drain any excess grease.
- 2.
Add diced onions and minced garlic to the pot. Sauté until onions are translucent.
- 3.
Stir in diced tomatoes, tomato sauce, black beans, corn, jalapeno pepper, and beef broth.
- 4.
Sprinkle in chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Mix well.
- 5.
Bring the soup to a boil, then reduce heat and let it simmer for 30 minutes, allowing the flavors to meld together.
- 6.
Serve hot with your favorite taco toppings like shredded cheese, diced avocado, sour cream, and fresh cilantro.
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