Spicy Fiesta Chicken Burrito
Spice up your mealtime with this mouthwatering Spicy Fiesta Chicken Burrito recipe. Packed with tender grilled chicken, zesty salsa, creamy guacamole, and a fiery kick, this burrito will transport your taste buds to a Mexican fiesta. It's the perfect blend of flavors and textures that will leave you craving for more!
ingredients
- 1 lb boneless, skinless chicken breasts
- 4 large flour tortillas
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1 cup chunky salsa
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
steps
- 1.
Preheat the grill to medium-high heat.
- 2.
In a small bowl, combine chili powder, cumin, smoked paprika, salt, and pepper. Rub the chicken breasts with olive oil and sprinkle the spice mixture evenly over both sides of the chicken.
- 3.
Grill the chicken for 6-8 minutes per side or until cooked through. Allow it to rest for a few minutes, then slice into thin strips.
- 4.
Warm the tortillas on a griddle or in the microwave for a few seconds.
- 5.
Spread 1/4 cup of sour cream onto each tortilla. Divide the cooked rice, black beans, grilled chicken, salsa, shredded cheese, and fresh cilantro equally onto each tortilla.
- 6.
Fold the sides of the tortillas over the filling, then roll them tightly into burritos.
- 7.
In a large skillet over medium heat, warm the burritos for 2 minutes on each side or until the cheese is melted and the burritos are heated through.
- 8.
Serve your Spicy Fiesta Chicken Burritos with extra salsa, guacamole, or a side of crispy tortilla chips.
