Fiery Jalapeño Stuffed Burgers | DishGen Recipe
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Fiery Jalapeño Stuffed Burgers image

""Stuffed Burgers”: 4 oz. cream cheese, softened ½ a cup shredded cheddar cheese ½ a cup shredded mozzarella cheese 2 jalapeño peppers, minced Kosher salt to taste Black pepper, freshly ground 6 slices of bacon, cooked and chopped ½ teaspoon chili powder 1 ½ Ib. Angus ground beef 4 burger buns"

7/15/2024
date
4
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Spice up your burger game with these cheesy, jalapeño-stuffed patties, complete with crispy bacon and a hint of chili powder. Perfect for a backyard BBQ or game day feast.

ingredients

  • 4 oz. cream cheese, softened
  • ½ cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 2 jalapeño peppers, minced
  • Kosher salt
  • Black pepper, freshly ground
  • 6 slices of bacon, cooked and chopped
  • ½ teaspoon chili powder
  • 1 ½ Ib. Angus ground beef
  • 4 burger buns

steps

  1. 1.

    In a bowl, mix cream cheese, cheddar cheese, mozzarella cheese, jalapeños, salt, pepper, bacon, and chili powder until well combined.

  2. 2.

    Divide beef into 8 equal portions and flatten into patties.

  3. 3.

    Spoon cheese mixture onto 4 patties, leaving a border; top with remaining patties and seal edges.

  4. 4.

    Season each side of the stuffed patties with salt and pepper.

  5. 5.

    Grill burgers over medium-high heat for 4-5 minutes per side, until cooked to your desired doneness.

  6. 6.

    Serve on buns and enjoy the gooey, spicy goodness!

DishGen

Fiery Jalapeño Stuffed Burgers

Servings: 4

Spice up your burger game with these cheesy, jalapeño-stuffed patties, complete with crispy bacon and a hint of chili powder. Perfect for a backyard BBQ or game day feast.

ingredients

  • 4 oz. cream cheese, softened
  • ½ cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 2 jalapeño peppers, minced
  • Kosher salt
  • Black pepper, freshly ground
  • 6 slices of bacon, cooked and chopped
  • ½ teaspoon chili powder
  • 1 ½ Ib. Angus ground beef
  • 4 burger buns

steps

  1. 1.

    In a bowl, mix cream cheese, cheddar cheese, mozzarella cheese, jalapeños, salt, pepper, bacon, and chili powder until well combined.

  2. 2.

    Divide beef into 8 equal portions and flatten into patties.

  3. 3.

    Spoon cheese mixture onto 4 patties, leaving a border; top with remaining patties and seal edges.

  4. 4.

    Season each side of the stuffed patties with salt and pepper.

  5. 5.

    Grill burgers over medium-high heat for 4-5 minutes per side, until cooked to your desired doneness.

  6. 6.

    Serve on buns and enjoy the gooey, spicy goodness!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 66951a89925a7df93e039e4e

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