Fiery Mexican Noodle Kugel
Indulge in the perfect blend of Mexican flavors and Jewish tradition with this zesty and creamy spicy noodle kugel. The combination of hot sauce, sour cream, and cream cheese brings a satisfying kick to each bite, while the noodles provide a comforting base. This savory twist on a classic dish will surely impress your taste buds and leave you craving more.
ingredients
- 8 ounces egg noodles
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 jalapeño pepper, seeds removed and finely chopped
- 1 teaspoon cumin powder
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/2 cup sour cream
- 4 ounces cream cheese, softened
- 1/4 cup hot sauce (adjust according to your spice preference)
- 1/4 cup chopped cilantro
- Salt and pepper to taste
steps
- 1.
Preheat the oven to 350°F (175°C) and grease a baking dish.
- 2.
Cook the egg noodles according to the package instructions, then drain and set aside.
- 3.
Heat olive oil in a skillet over medium heat. Sauté the onion, garlic, and jalapeño until softened and fragrant.
- 4.
In a large bowl, mix the cooked noodles, sautéed vegetables, cumin powder, paprika, and chili powder until well combined.
- 5.
In another bowl, whisk together sour cream, cream cheese, hot sauce, and cilantro until smooth.
- 6.
Pour the creamy mixture over the noodle mixture and season with salt and pepper. Mix until the noodles are evenly coated.
- 7.
Transfer the noodle mixture to the greased baking dish and spread it out evenly.
- 8.
Bake in the preheated oven for 25-30 minutes or until the top turns golden brown and bubbly.
- 9.
Allow the kugel to cool slightly before serving. Garnish with additional cilantro if desired.
- 10.
Serve warm as a delicious and spicy side dish or a flavorful main course.
