Spicy Mexican Warm Salad with Chicken and Mixed Greens
This fiery Mexican-inspired warm salad combines tender grilled chicken with a flavorful blend of spices, served over a bed of crisp mixed greens and topped with a zesty dressing. Perfect for those craving a spicy and refreshing meal bursting with South-of-the-border flavors.
ingredients
- 8 oz boneless, skinless chicken breast
- 4 cups mixed greens
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil, divided
- 1 lime, juiced
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red onion
- 1/4 cup diced tomatoes
- 1/4 cup sliced jalapenos
- 1/4 cup shredded cheddar cheese (optional)
steps
- 1.
Preheat grill to medium-high heat.
- 2.
In a small bowl, combine chili powder, smoked paprika, cumin, cayenne pepper, salt, and black pepper. Rub the chicken breasts with 1 tbsp olive oil, then coat them with the spice mixture.
- 3.
Grill the chicken for about 6 minutes per side or until cooked through. Allow it to rest for a few minutes before slicing.
- 4.
In a large bowl, combine mixed greens, cilantro, diced red onion, diced tomatoes, sliced jalapenos, and cheddar cheese (if desired).
- 5.
In a separate small bowl, whisk together the remaining olive oil, lime juice, and a pinch of salt.
- 6.
Add the sliced grilled chicken to the salad, drizzle with the dressing, and toss well to combine.
- 7.
Serve the Spicy Mexican Warm Salad immediately, and enjoy the explosion of flavors!
