Fiery Pepper Jack Mac and Cheese
Indulge in the ultimate comfort food with our oven-baked spicy mac and cheese recipe. Creamy, cheesy, and infused with the heat of pepper jack, this dish will satisfy your cravings and set your taste buds ablaze.
ingredients
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, grated
- 1 cup pepper jack cheese, grated
- 2 cups milk
- ¼ cup all-purpose flour
- ¼ cup unsalted butter
- ½ tsp garlic powder
- ¼ tsp cayenne pepper
- ¼ tsp paprika
- Salt and pepper to taste
- ¼ cup breadcrumbs
- Fresh cilantro, chopped (for garnish, optional)
steps
- 1.
Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- 2.
Cook the macaroni according to the package instructions, then drain and set aside.
- 3.
In a saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1 minute to create a roux.
- 4.
Gradually whisk in the milk, garlic powder, cayenne pepper, paprika, salt, and black pepper. Cook until the mixture thickens, stirring constantly.
- 5.
Remove the pan from heat and add the sharp cheddar and pepper jack cheeses. Stir until fully melted and smooth.
- 6.
Combine the cooked macaroni with the cheese sauce, ensuring all pasta is well coated. Transfer the mixture into the prepared baking dish.
- 7.
In a small bowl, mix the breadcrumbs with a pinch of salt and sprinkle evenly over the mac and cheese.
- 8.
Bake for 25-30 minutes, or until the top is golden and the cheese sauce is bubbling around the edges.
- 9.
Allow the dish to cool for a few minutes before serving. Garnish with fresh cilantro if desired.
Releated Recipes