Spicy Chili Mac and Cheese
"chili Mac and cheese"
Ratings (N/A)
login to submit a rating
Satisfy your comfort food cravings with this spicy twist on classic mac and cheese. Tender pasta mixed with a fiery chili con carne and gooey cheese sauce. A hearty and delicious meal perfect for chilly nights.
ingredients
- 1 lb elbow macaroni
- 1 lb ground beef
- 1 onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can kidney beans, drained and rinsed
- 1 cup beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
steps
- 1.
Cook macaroni according to package instructions, drain and set aside.
- 2.
In a large skillet, brown ground beef with onion, pepper, and garlic until cooked through.
- 3.
Add diced tomatoes, beans, broth, chili powder, cumin, salt, and pepper. Simmer for 10 minutes.
- 4.
Stir in cooked macaroni and cheddar cheese until cheese is melted.
- 5.
Serve hot and enjoy!
Releated Recipes
3/29/2024sydonce
Comments
No comments yet.