Smoky Blaze Chili Cheese Fries
Experience the perfect harmony of smoky chili and ooey-gooey cheese atop a bed of crispy fries. Enjoy the explosion of flavors with each bite as the chili slowly ignites your taste buds. This satisfying indulgence is a crowd-pleasing treat for any occasion.
ingredients
- 1 lb frozen French fries
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) kidney beans, drained and rinsed
- 2 tbsp tomato paste
- 2 tbsp chili powder
- 1 tsp smoked paprika
- 1 tsp cumin
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
- 1 jalapeño pepper, thinly sliced
- Fresh cilantro, chopped
steps
- 1.
Preheat the oven and bake the French fries according to package instructions until crispy.
- 2.
In a large skillet, cook the ground beef over medium heat until browned. Add onion and garlic, cooking until softened.
- 3.
Stir in diced tomatoes, kidney beans, tomato paste, chili powder, smoked paprika, cumin, salt, and pepper. Simmer for 15-20 minutes.
- 4.
Layer the cooked fries in a baking dish, followed by the chili and shredded cheddar cheese.
- 5.
Place the dish under the broiler until the cheese is melted and bubbly.
- 6.
Garnish with jalapeño slices and chopped cilantro.
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