Fiery Peppered Steak Strips with Fluffy Jasmine Rice
Savor the heat of spicy peppered steak strips, perfectly complemented by fluffy jasmine rice. Tender beef strips are coated in a fiery blend of spices, seared to perfection, and served over aromatic rice. This tantalizing dish is bursting with flavor and guarantees a satisfying and memorable meal!
ingredients
- 1 lb beef sirloin steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 2 teaspoons black pepper, coarsely ground
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup jasmine rice
- 2 cups water
- Fresh parsley, for garnish (optional)
steps
- 1.
In a bowl, combine the soy sauce, Worcestershire sauce, black pepper, paprika, cayenne pepper, garlic powder, onion powder, and salt.
- 2.
Add the steak strips to the bowl, ensuring they are well coated with the spice mixture. Let it marinate for at least 15 minutes.
- 3.
Meanwhile, rinse the jasmine rice under cold water until the water runs clear.
- 4.
In a saucepan, combine the rinsed rice and water. Bring to a boil, then reduce the heat to low, cover, and let simmer for 15 minutes or until the rice is tender and the water is absorbed.
- 5.
Heat the vegetable oil in a large skillet over medium-high heat.
- 6.
Add the marinated steak strips to the hot skillet and cook for about 3-4 minutes per side for medium-rare or until desired doneness.
- 7.
Once cooked, transfer the steak strips to a plate and let them rest for a few minutes.
- 8.
Fluff the cooked rice with a fork and divide it among serving plates.
- 9.
Place a generous portion of the peppered steak strips on top of each bed of rice.
- 10.
Garnish with fresh parsley if desired and serve immediately.
