Spicy Ham Rice Fiesta
This vibrant and satisfying dish combines tender ham slices with fiery red chilies over a bed of fluffy rice, creating an explosion of flavors in every bite. Perfect for a quick weeknight dinner or a lively weekend gathering, this meal is both simple to prepare and irresistibly tasty. Give your taste buds a treat with this flavorful fusion!
ingredients
- 2 cups jasmine rice
- 1 pound ham, diced
- 2 red chili peppers, thinly sliced
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped
- Salt and pepper to taste
steps
- 1.
Rinse the jasmine rice under cold water until the water runs clear, then cook according to package instructions.
- 2.
In a large skillet, heat the olive oil over medium heat. Add the diced ham and cook until heated through and slightly crisp, about 5-7 minutes.
- 3.
Stir in the minced garlic and ginger, simmering for 1-2 minutes until fragrant.
- 4.
Add the sliced red chilies to the skillet, mixing them with the ham, and cook for another 2-3 minutes.
- 5.
Drizzle the soy sauce and sesame oil over the mixture, stirring to combine and ensure everything is evenly coated. Season with salt and pepper to taste.
- 6.
Fluff the cooked rice and serve it on plates, topped with the spicy ham and chili mixture. Garnish with chopped green onions.