Spicy Sage and Tomato Burst | DishGen Recipe
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"Savory Side dish made with sage, jalapeno, tomato, onion, and lots more ingredients "

creator
10/26/2023
date
4
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Spicy Sage and Tomato Burst

ingredients

  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 jalapeno peppers, seeds removed and finely diced
  • 3 tomatoes, diced
  • 15 fresh sage leaves, finely chopped
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper, to taste

steps

  1. 1.

    Heat olive oil in a skillet over medium heat. Add chopped onions and sauté until translucent.

  2. 2.

    Stir in minced garlic and diced jalapeno, cook for another minute.

  3. 3.

    Add diced tomatoes and cook until softened.

  4. 4.

    Sprinkle in the chopped sage leaves, smoked paprika, ground cumin, chili powder, and cayenne pepper. Stir well to combine.

  5. 5.

    Reduce heat to low and simmer for 5 minutes, allowing the flavors to meld together.

  6. 6.

    Season with salt and pepper to taste.

  7. 7.

    Serve the spicy sage and tomato burst as a zesty and fiery side dish.

DishGen

Spicy Sage and Tomato Burst

Servings: 4

Spicy Sage and Tomato Burst

ingredients

  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 jalapeno peppers, seeds removed and finely diced
  • 3 tomatoes, diced
  • 15 fresh sage leaves, finely chopped
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper, to taste

steps

  1. 1.

    Heat olive oil in a skillet over medium heat. Add chopped onions and sauté until translucent.

  2. 2.

    Stir in minced garlic and diced jalapeno, cook for another minute.

  3. 3.

    Add diced tomatoes and cook until softened.

  4. 4.

    Sprinkle in the chopped sage leaves, smoked paprika, ground cumin, chili powder, and cayenne pepper. Stir well to combine.

  5. 5.

    Reduce heat to low and simmer for 5 minutes, allowing the flavors to meld together.

  6. 6.

    Season with salt and pepper to taste.

  7. 7.

    Serve the spicy sage and tomato burst as a zesty and fiery side dish.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 653ad7a3c8df2dd6e01bcd32

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