Fiery Shrimp Scampi
Indulge in the bold flavors of this zesty shrimp scampi recipe. Succulent shrimp are tossed in a fiery blend of spices and herbs, creating a mouthwatering dish with a kick. Perfectly balanced with garlic, lemon, and a touch of heat, this shrimp scampi is a spicy twist on a classic favorite.
ingredients
- 1 pound jumbo shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 2 tablespoons fresh parsley, chopped
- Zest of 1 lemon
- Juice of 1 lemon
- Salt and pepper, to taste
- ¼ cup dry white wine
- ¼ cup chicken broth
- 8 ounces linguine pasta
- Lemon wedges, for serving
steps
- 1.
Cook the linguine pasta according to package instructions. Drain and set aside.
- 2.
In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes and sauté for about a minute until fragrant.
- 3.
Add the shrimp to the skillet and season with salt and pepper. Cook for about 2-3 minutes on each side until the shrimp turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
- 4.
Deglaze the skillet with the white wine, scraping any browned bits from the bottom. Allow the wine to reduce by half.
- 5.
Add the chicken broth, lemon juice, and lemon zest to the skillet. Simmer for a few minutes until the sauce thickens slightly.
- 6.
Return the cooked shrimp to the skillet and toss to coat in the sauce. Cook for an additional minute to warm the shrimp.
- 7.
Add the cooked linguine pasta to the skillet and toss everything together until well combined. Cook for an additional minute to allow the flavors to meld together.
- 8.
Serve the Fiery Shrimp Scampi hot, garnished with fresh parsley and lemon wedges.
