Fiery Sichuan Peppercorn Beef

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"Spicy Sichuan peppercorn beef"

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1/24/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a tongue-tingling explosion of flavors with this Spicy Sichuan Peppercorn Beef recipe. Tender strips of beef are sautéed with vibrant vegetables, aromatic spices, and the vibrant punch of Sichuan peppercorns. This dish balances the lip-numbing heat of the peppercorns with a hint of sweetness and the perfect touch of umami. Serve it over steamed rice for an unforgettable culinary adventure.

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Name: Fiery Sichuan Peppercorn Beef
Yield: 4
Ingredients: 1 lb flank steak, thinly sliced; 1 tablespoon vegetable oil; 2 teaspoons Sichuan peppercorns; 2 cloves garlic, minced; 1 tablespoon ginger, freshly grated; 1 red bell pepper, sliced; 1 cup snap peas, trimmed; 2 tablespoons soy sauce; 1 tablespoon dark soy sauce; 1 tablespoon hoisin sauce; 1 tablespoon honey; 1 tablespoon rice vinegar; 1 teaspoon chili flakes (adjust to taste); 2 green onions, sliced (for garnish); Steamed rice (for serving)

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