Decadent Keto Chocolate Fudge
Indulge in the velvety richness of this keto-friendly chocolate fudge, made with only the finest and low-carb ingredients. It's a guilt-free treat that satisfies your sweet tooth without compromising your diet.
ingredients
- 1 cup unsalted butter
- 1 cup heavy cream
- 1 cup powdered erythritol
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon sugar-free vanilla extract
- 1/2 cup chopped walnuts (optional)
steps
- 1.
In a saucepan over low heat, melt the butter and stir in the heavy cream.
- 2.
Add powdered erythritol, cocoa powder, and salt, stirring continuously until well combined and the mixture thickens slightly.
- 3.
Remove from heat and mix in the vanilla extract until smooth.
- 4.
If desired, fold in chopped walnuts.
- 5.
Line an 8x8-inch baking dish with parchment paper and pour the mixture into it, spreading evenly.
- 6.
Refrigerate for at least 2 hours, or until firm.
- 7.
Once solid, remove the fudge from the dish and cut into squares.
- 8.
Serve chilled and store in an airtight container in the refrigerator.
