Fiery Steak Fajitas

"Steak Fajitas - Sizzling strips of seasoned steak, onions, and bell peppers served with warm tortillas."
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Juicy steak strips cooked with sizzling onions and colorful bell peppers, wrapped in warm tortillas for a flavorful Tex-Mex experience.
ingredients
- 1 lb flank steak, thinly sliced
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 tbsp olive oil
- 2 tbsp fajita seasoning
- 8 flour tortillas
steps
- 1.
Heat olive oil in a skillet over medium-high heat.
- 2.
Add steak strips, onions, and peppers. Sprinkle with fajita seasoning.
- 3.
Cook until steak is browned and vegetables are tender.
- 4.
Serve hot in tortillas with desired toppings.
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