Venison Stir Fry in a Long Handle Wok
Experience the robust taste of Venison Stir Fry, featuring succulent, marinated venison cooked over an open flame. Crisp red peppers and tender leeks bring freshness to the dish, all enveloped in a rich superfoods marinade. Quick to prepare and bursting with flavor, this stir fry is perfect served atop wholesome brown rice or quinoa for a satisfying meal.
ingredients
- 2 cups sliced red peppers
- ½ pound venison meat, thinly sliced
- ½ cup sliced leeks
- 1 tablespoon coconut oil
- Superfoods marinade (your choice)
steps
- 1.
Marinade the venison in your chosen superfoods marinade for at least 15 minutes for enhanced flavors (preparing ahead yields even better results).
- 2.
Over live fire, heat coconut oil in a long handle wok until shimmering.
- 3.
Drain the venison from the marinade and add it to the wok, stir frying for about 2 minutes until the meat is browned.
- 4.
Introduce the sliced red peppers and leeks, continuing to stir fry for an additional 2 minutes, allowing vegetables to soften.
- 5.
Pour in any remaining marinade, thoroughly mixing it in, and stir fry for another minute until everything is heated through.
- 6.
Serve hot over a generous bed of brown rice or quinoa for an energizing meal.
