Healthy Shrimp Stir Fry with Veggie Medley
"Spicy Shrimp Stir Fry with VeggiesSautéed shrimp with a kick of spice served over a bed of colorful veggies for a light and satisfying meal."
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Fresh shrimp paired with a colorful veggie mix in a nourishing marinade.
ingredients
- 1 lb shrimp, peeled and deveined
- 1 tsp chili flakes
- 1 tbsp olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup sugar snap peas
- 1 cup cauliflower florets
- 2 cloves garlic, minced
- 1-inch piece of fresh ginger, grated
- Salt and pepper to taste
- Green onions and sesame seeds for garnish
steps
- 1.
Marinate shrimp with a mixture of olive oil, garlic, ginger, and chili flakes. Refrigerate for 30 minutes.
- 2.
Heat oil in a skillet, sauté garlic until fragrant.
- 3.
Stir in bell peppers, snap peas, and cauliflower. Cook until veggies are tender-crisp.
- 4.
Add marinated shrimp, cook until pink and cooked through.
- 5.
Season with salt and pepper. Garnish with green onions and sesame seeds.
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