Figgy Butter Plum Pie
"Fig Butter Pie"
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A luscious pie featuring fig butter filling, fresh plums, and a buttery crust. A sweet and fruity dessert perfect for any occasion.
ingredients
- 1 cup Fig Fruits, pureed
- 1/2 cup Butter, melted
- 1/2 cup Milk
- 1 cup Sugar
- 4 Plums, sliced
- 1/2 cup Water
- 1 cup Flour
- 1 Pie Crust
steps
- 1.
Preheat oven to 350°F (175°C).
- 2.
In a bowl, mix fig puree, sugar, melted butter, milk, and flour until smooth.
- 3.
Pour filling into pie crust and arrange plum slices on top.
- 4.
Bake for 45 minutes, or until golden brown.
- 5.
Let cool before slicing and serving.
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