Figgy Cinnamon Swirl Rolls
Soft and fluffy vegan bread rolls filled with a sweet, gooey cinnamon and fresh fig filling. The perfect autumn-inspired treat for breakfast or dessert!
ingredients
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons instant yeast
- 1/2 teaspoon salt
- 1 cup unsweetened almond milk, warmed
- 1/4 cup vegan butter, melted
- 1 teaspoon vanilla extract
- 1 cup fresh figs, diced
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
steps
- 1.
In a large bowl, combine flour, sugar, yeast, and salt.
- 2.
Pour in warm almond milk, melted butter, and vanilla extract. Stir to form a sticky dough.
- 3.
Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
- 4.
Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour until doubled in size.
- 5.
Punch down the dough to remove air bubbles, then roll it out into a rectangle shape.
- 6.
In a small bowl, mix together the diced figs, brown sugar, and cinnamon. Spread this mixture evenly over the rolled out dough.
- 7.
Roll the dough tightly, starting from one of the long sides, until you have a log shape.
- 8.
Cut the log into 12 equal slices using a sharp knife. Place the slices onto a greased baking pan.
- 9.
Cover the pan and let the rolls rise for another 30 minutes.
- 10.
Preheat your oven to 350°F (180°C).
- 11.
Bake the rolls for 20-25 minutes until golden brown and cooked through.
- 12.
Let the rolls cool slightly before serving. Enjoy warm!
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