Filet Mignon Pancake Potato Chips
Enjoy the perfect combination of savory filet mignon, fluffy pancakes, and crispy potato chips in one delicious bite. These gourmet appetizers will impress your guests and satisfy all your cravings, making them perfect for brunch, parties, or a special treat.
ingredients
- 2 filet mignon steaks (6 oz each)
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- Vegetable oil for frying
- 1 cup thinly sliced potatoes
- Salt to taste
- Chopped fresh parsley for garnish
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
Sear the filet mignon steaks in a hot skillet for about 2 minutes per side, then transfer to the preheated oven for another 6-8 minutes until medium-rare or cooked to your liking. Let them rest for a few minutes before slicing into thin strips.
- 3.
In a mixing bowl, combine the flour, cornstarch, baking powder, salt, and black pepper. Whisk in the milk, egg, and melted butter until smooth.
- 4.
Heat vegetable oil in a deep pan for frying. Dip each potato slice into the prepared pancake batter, making sure it's coated evenly, then fry in batches until golden brown and crispy. Remove them from the oil and place on a paper towel-lined plate to drain excess oil. Sprinkle with salt.
- 5.
To assemble, place a filet mignon strip on each pancake chip, and secure it with a toothpick. Garnish with chopped fresh parsley.
- 6.
Serve these delightful Filet Mignon Pancake Potato Chips as a stylish appetizer, and enjoy the unique combination of flavors and textures.
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