Green Bean and Cherry Tomato Egg Donuts
These savory and visually stunning egg donuts combine the crispness of green beans with the burst of flavor from cherry tomatoes, all encased in a fluffy and nutritious egg-based donut. Perfect for brunch or a fun appetizer!
ingredients
- 1 cup green beans, trimmed and blanched
- 1 cup cherry tomatoes, halved
- 6 large eggs
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh chives, chopped
- Salt and black pepper, to taste
- Cooking spray
steps
- 1.
Preheat the oven to 375°F (190°C) and lightly grease a donut pan with cooking spray.
- 2.
In a mixing bowl, whisk together the eggs, milk, Parmesan cheese, chives, salt, and black pepper.
- 3.
Divide the blanched green beans and cherry tomato halves evenly into the donut pan.
- 4.
Carefully pour the egg mixture over the vegetables, filling each cup to the top.
- 5.
Bake the donuts for 15-18 minutes or until they are golden brown and set.
- 6.
Remove from the oven and let the donuts cool in the pan for a few minutes.
- 7.
Gently remove the donuts from the pan and serve them warm or at room temperature.
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