Spicy Mac and Cheese Bites
"spicy mac and cheese bites"
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These bite-sized mac and cheese balls are infused with a spicy kick! Perfect as a party appetizer or a fun twist on a classic dish.
ingredients
- 1 lb elbow macaroni
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 cup diced jalapenos
- 1/2 cup breadcrumbs
- 1/2 tsp cayenne pepper
- 1/2 tsp paprika
- Salt and pepper, to taste
- Oil, for frying
steps
- 1.
Cook elbow macaroni according to package instructions. Drain and set aside.
- 2.
In a large saucepan, melt butter over medium heat. Whisk in flour to create a roux. Gradually stir in milk and whisk until smooth. Add shredded cheese and continue stirring until melted. Add in diced jalapenos, cayenne pepper, paprika, salt, and pepper.
- 3.
Combine cooked macaroni with cheese mixture and mix well. Let cool.
- 4.
Form the mixture into bite-sized balls. Roll each ball in breadcrumbs until fully coated. Heat oil in a deep fryer or large pot. Fry each ball until golden brown.
- 5.
Serve with your favorite dipping sauce!
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