Finger Lakes Fresh Herb Potato Salad
Experience the vibrant flavors of the Finger Lakes with this revitalizing twist on classic potato salad. Tender diced Idaho potatoes are combined with locally sourced fresh herbs, crisp green onions, and a tangy vinaigrette for a refreshing side dish. Perfect for picnics or barbecues, this potato salad shines with the essence of its fresh ingredients, making it a must-try for any occasion.
ingredients
- 2 lbs Idaho potatoes, diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh chives, chopped
- 1/4 cup fresh dill, chopped
- 1/2 cup green onions, sliced
- 1/2 cup olive oil
- 1/4 cup apple cider vinegar
- 2 tsp Dijon mustard
- 1 tsp honey (optional)
- Salt and pepper, to taste
steps
- 1.
In a large pot, cover diced potatoes with salted water and bring to a boil.
- 2.
Cook potatoes until tender, about 15-20 minutes. Drain and let cool.
- 3.
In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper.
- 4.
In a large mixing bowl, combine cooled potatoes, parsley, chives, dill, and green onions.
- 5.
Pour the vinaigrette over the potato mixture and gently toss to coat.
- 6.
Taste and adjust seasoning if necessary.
- 7.
Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- 8.
Serve chilled or at room temperature, enjoying the fresh herb essence.
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