Grilled Chile Peppers & Seared Mayonnaise Steak
"Grilled Chile Peppers & Seared Mayonaise Steak half a litre of sunflower oil a glowing ember of lump charcoal 2 whole eggs 1/2 tbsp of coarse mustard juice of half a lime 1 tsp of coarse salt a pinch of fresh ground pepper 9 whole Chile peppers 3 garlic cloves A thumb-size piece of fresh ginger 1 tbsp of coarse salt 1 tsp of raw cane sugar a pinch of ground pepper"
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Sizzle up a fiery feast with grilled chile peppers and juicy seared steak loaded with zesty mayonnaise. Perfect for a summer cookout or backyard BBQ.
ingredients
- 9 whole Chile peppers
- 3 garlic cloves
- A thumb-size piece of fresh ginger
- 1 tbsp of coarse salt
- 1 tsp of raw cane sugar
- a pinch of ground pepper
- 1/2 litre of sunflower oil
- 2 whole eggs
- 1/2 tbsp of coarse mustard
- juice of half a lime
- 1 tsp of coarse salt
- a pinch of fresh ground pepper
- 4 steak cuts
steps
- 1.
Preheat grill over charcoal until hot. Place chile peppers, garlic, and ginger over flame, turning occasionally until slightly charred.
- 2.
In a blender, blend grilled chiles, garlic, ginger, salt, sugar, and pepper until smooth. Set aside.
- 3.
In a bowl, whisk eggs, mustard, lime juice, salt, and pepper. Slowly drizzle in sunflower oil while whisking until thickened.
- 4.
Season steaks with salt and pepper, then sear on a hot grill to desired doneness.
- 5.
Serve steak slices topped with grilled chile sauce and a dollop of zesty mayonnaise.
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