Flaky Chicken Salad Croissant Treats
Indulge in the perfect blend of flavors with our Flaky Chicken Salad Croissant Treats. Each buttery croissant is filled with tender chicken, crisp celery, crunchy walnuts, and a zesty dressing that elevates this classic dish. Ideal for a light lunch or picnic, these croissants promise to satisfy your cravings while providing a delightful twist on traditional chicken salad.
ingredients
- 4 large buttery croissants
- 2 cups cooked chicken, shredded
- 1/2 cup celery, finely chopped
- 1/2 cup grapes, halved
- 1/3 cup walnuts, roughly chopped
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh greens for garnish (optional)
steps
- 1.
Preheat your oven to 350°F if you prefer warm croissants.
- 2.
In a large mixing bowl, combine the shredded chicken, celery, grapes, and walnuts.
- 3.
In a separate bowl, mix together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper until well combined.
- 4.
Fold the dressing into the chicken mixture until everything is evenly coated.
- 5.
Slice each croissant in half lengthwise, leaving one side attached.
- 6.
Fill each croissant generously with the chicken salad mixture.
- 7.
If desired, place filled croissants on a baking sheet and warm in the oven for about 5 minutes.
- 8.
Serve immediately, garnished with fresh greens if desired.
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