Flaky Tarts with Goat Cheese and Onion Bliss
Indulge in these exquisite goat cheese and caramelised red onion tarts, where rich, creamy goat cheese pairs perfectly with the sweet, rich flavours of slowly caramelised red onions. Nestled in a buttery pastry shell, these tarts are a sophisticated addition to any gathering or a delightful savoury snack for an evening at home.
ingredients
- 1 sheet of puff pastry (thawed)
- 8 oz goat cheese, softened
- 2 large red onions, thinly sliced
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp brown sugar
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
steps
- 1.
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2.
Roll out the puff pastry on a lightly floured surface and cut it into six 4-inch circles. Place them on the prepared baking sheet.
- 3.
In a skillet, heat the olive oil over medium heat. Add the red onions and cook for about 10 minutes, stirring occasionally, until they soften.
- 4.
Stir in the balsamic vinegar, brown sugar, thyme, salt, and pepper. Continue to cook for another 10-15 minutes until the onions are caramelised and golden.
- 5.
Remove the skillet from heat and let the onion mixture cool slightly.
- 6.
Spread an even layer of softened goat cheese onto each pastry circle, leaving a small border around the edges.
- 7.
Top the goat cheese with a generous spoonful of the caramelised onion mixture.
- 8.
Brush the edges of each tart with the beaten egg for a golden finish.
- 9.
Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.
- 10.
Allow to cool slightly before serving warm or at room temperature.
Releated Recipes
