Smokey Bacon Jam
"Bacon Jam bacon, apple cider vinegar, maple syrup, onion, brown sugar, garlic, chilli powder"
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Indulge in the rich and savory flavors of bacon combined with the sweetness of maple syrup and onions in this delicious homemade bacon jam recipe. Perfect for spreading on toast, burgers, or pairing with cheese and crackers.
ingredients
- 1 lb bacon, diced
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1 tsp chili powder
steps
- 1.
Cook bacon in a skillet until crispy, then remove and drain on paper towels.
- 2.
In the same skillet, sauté onions until soft, then add garlic and cook for another minute.
- 3.
Add in apple cider vinegar, brown sugar, maple syrup, and chili powder. Stir to combine.
- 4.
Add the cooked bacon back to the skillet and simmer for 30-40 minutes until thickened.
- 5.
Transfer the mixture to a food processor and pulse until desired consistency.
- 6.
Allow to cool before storing in sterilized jars in the fridge.
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