Flaky Vegan Whole Grain Puff Pastry
This easy, wholesome vegan whole grain puff pastry helps you create flaky, delicious baked goods without any animal products. Perfect for tarts, turnovers, or as a unique base for savory dishes, this pastry is rich in flavor and nourishment. Made with whole grain flour and plant-based butter, you’ll love its versatility and flaky texture, elevating your baking creations to a new level!
ingredients
- 2 cups whole grain flour (such as spelt or whole wheat)
- 1 tsp sea salt
- 1 tsp baking powder
- 1 cup cold vegan butter, cubed
- 1/2 cup ice-cold water
- 1 tbsp apple cider vinegar
steps
- 1.
In a large mixing bowl, whisk together the whole grain flour, sea salt, and baking powder.
- 2.
Add the cold vegan butter cubes to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.
- 3.
In a small bowl, combine the ice-cold water and apple cider vinegar. Slowly add this mixture to the flour and butter blend, mixing until just combined and the dough forms.
- 4.
Knead the dough gently on a lightly floured surface for about 2-3 minutes until smooth. Avoid overworking the dough.
- 5.
Roll the dough into a rectangle about 1/2-inch thick. Fold it into thirds, like a letter, and wrap it in plastic wrap. Refrigerate for 30 minutes.
- 6.
After chilling, roll the dough out again into a rectangle and fold it in thirds once more. Repeat this process two more times, chilling for 30 minutes in between each turn.
- 7.
Once your pastry has completed its turns, roll it out to your desired thickness for use in your favorite recipes.
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