Vegan Bavarian Pretzels

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"Vegan German Food"

Stormy

creator

1/3/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Soft and pillowy pretzels, just like the ones found in Bavaria, but made entirely vegan. These pretzels are lightly salted and have a satisfyingly chewy texture. Perfect for dipping in mustard or enjoying on their own.

vegan german pretzels baking traditional dairy-free

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Comments

Name: Vegan Bavarian Pretzels
Yield: 6
Ingredients: 3 ½ cups all-purpose flour; 1 packet (2 ¼ tsp) active dry yeast; 1 cup warm almond milk; 2 tbsp vegan butter, melted; 1 tbsp brown sugar; 1 ½ tsp salt; 1/4 cup baking soda; Coarse salt, for sprinkling

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