Flavor-Packed Burger Bowl Creation
Dive into a vibrant burger bowl that marries the classic flavors of a juicy beef burger with a fresh salad twist. Perfectly seasoned ground beef is served atop a bed of crisp lettuce and colorful vegetables, all finished with creamy avocado and zesty dressing. This easy-to-make, satisfying dish is great for lunch or dinner, combining the best of both worlds in every bite.
ingredients
- 1 lb ground beef (80/20)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp Worcestershire sauce
- Salt and pepper, to taste
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1 avocado, diced
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch or your favorite dressing
steps
- 1.
In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon.
- 2.
Drain excess fat, then add garlic powder, onion powder, Worcestershire sauce, salt, and pepper, stirring to combine. Cook for another 2 minutes.
- 3.
In a large bowl, combine romaine lettuce, cherry tomatoes, cucumber, and red onion. Toss gently.
- 4.
Divide the salad mixture among four bowls and top each with the cooked beef mixture.
- 5.
Add diced avocado and shredded cheddar cheese on top.
- 6.
Drizzle your choice of dressing over the bowls just before serving.
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