Flavor-Packed Fish Tacos with Avocado Cream
Experience the vibrant fusion of flavors with these fish tacos, featuring perfectly grilled white fish, zesty lime, and a creamy avocado sauce. Topped with crunchy cabbage, fresh cilantro, and a hint of spice, each bite is a fiesta of taste! Ideal for a casual gathering or a weeknight dinner, these tacos are simple to prepare and pleasing to all palates.
ingredients
- 1 lb white fish fillets (such as tilapia or cod)
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 8 small corn tortillas
- 2 cups green cabbage, shredded
- 1/4 cup fresh cilantro, chopped
- 1 ripe avocado
- 1/2 cup sour cream
- Juice of 1 lime
- 1/2 tsp cayenne pepper (optional)
steps
- 1.
Preheat grill or skillet over medium-high heat.
- 2.
In a bowl, mix olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- 3.
Brush the fish fillets with the spice mixture and let them marinate for 15 minutes.
- 4.
Grill the fish for about 3-4 minutes on each side or until cooked through and flaky.
- 5.
In another bowl, mash the avocado and mix with sour cream, lime juice, and cayenne pepper for added spice.
- 6.
Warm corn tortillas on the grill or in a skillet for about 30 seconds on each side.
- 7.
Assemble the tacos by placing grilled fish, shredded cabbage, and avocado cream on each tortilla.
- 8.
Top with fresh cilantro and additional lime wedges if desired.
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