Wharf-Style Seafood Sandwich
Experience the taste of the coast with this Fisherman's Wharf Sandwich, packed with perfectly seasoned grilled shrimp, fresh crab, and a zesty lemon-dill aioli. Layered with crisp lettuce and ripe tomatoes on a toasted ciabatta roll, this sandwich offers the ultimate seafood experience, reminiscent of seaside shacks. Perfect for lunch or a casual dinner, it’s a refreshing bite that will transport you to the waterfront.
ingredients
- 8 oz shrimp, peeled and deveined
- 4 oz lump crab meat
- 2 ciabatta rolls
- 1 cup shredded lettuce
- 1 medium tomato, sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp fresh lemon juice
- 1 tsp fresh dill, chopped
steps
- 1.
Preheat grill or skillet over medium-high heat.
- 2.
In a bowl, toss shrimp with olive oil, garlic powder, smoked paprika, salt, and pepper.
- 3.
Grill shrimp for about 2-3 minutes on each side until pink and cooked through.
- 4.
In a separate bowl, mix mayonnaise, Dijon mustard, lemon juice, and dill to create the aioli.
- 5.
Slice ciabatta rolls in half and toast them until golden brown.
- 6.
Spread a layer of dill aioli on the bottom half of each roll.
- 7.
Add shredded lettuce and sliced tomatoes on top of the aioli.
- 8.
Layer grilled shrimp and crab meat, then top with more aioli if desired.
- 9.
Close the sandwich with the other half of the ciabatta roll and serve immediately.
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