Ultimate Grilled BLT Experience
Experience a delectable twist on a classic favorite with this Ultimate Grilled BLT sandwich! Layers of perfectly crisp bacon, fresh, vibrant lettuce, and juicy tomatoes come together on golden, toasted bread, elevating the classic simply delicious. A hint of creamy avocado and a spread of zesty chipotle mayo create an unforgettable flavor explosion. Perfect for lunch or an easy dinner!
ingredients
- 4 slices of thick-cut bacon
- 4 slices of hearty sourdough bread
- 1 ripe avocado, mashed
- 2 medium ripe tomatoes, sliced
- 4 leaves of romaine lettuce
- 2 tablespoons mayonnaise
- 1 tablespoon chipotle sauce
- Salt and pepper to taste
- Olive oil for grilling
steps
- 1.
In a skillet over medium heat, cook the bacon until crispy. Remove and let drain on paper towels.
- 2.
In a small bowl, combine mayonnaise and chipotle sauce, then set aside.
- 3.
Mash the avocado and season with salt and pepper to taste.
- 4.
Preheat a grill or grill pan over medium heat and brush with olive oil.
- 5.
Assemble each sandwich by spreading chipotle mayo on one side of each slice of sourdough.
- 6.
Layer the bacon, lettuce, tomatoes, and mashed avocado on two slices, then top with the remaining slices mayo-side down.
- 7.
Grill the sandwiches for 3-4 minutes on each side or until golden brown and crispy.
- 8.
Slice in half and serve immediately, garnished with extra lettuce or tomato if desired.
