Halloumi Skewers
These Asian-Inspired BlissHalloumi skewers combine the rich, creamy texture of halloumi with vibrant, sesame-coated vegetables. Drizzled with savory soy sauce and sprinkled with sesame seeds, these skewers are perfect for grilling or broiling, providing a unique and delicious twist for your next barbecue or dinner party. A delightful balance of flavors awaits!
ingredients
- 14 oz halloumi cheese, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 zucchini, sliced into rounds
- 1 cup broccoli florets
- 2 tablespoons sesame oil
- 3 tablespoons sesame seeds, toasted
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons rice vinegar
- Skewers (soaked in water if wooden)
steps
- 1.
Preheat your grill or oven broiler to medium-high heat.
- 2.
In a large bowl, whisk together sesame oil, soy sauce, minced garlic, grated ginger, and rice vinegar.
- 3.
Add the halloumi cubes, red bell pepper, zucchini, and broccoli to the marinade. Toss to coat evenly.
- 4.
Allow the mixture to sit for 15-20 minutes for the flavors to meld.
- 5.
Thread the marinated halloumi and vegetables onto the skewers, alternating between them.
- 6.
Sprinkle the sesame seeds over the skewers for added crunch and flavor.
- 7.
Grill or broil the skewers for about 8-10 minutes, turning occasionally, until halloumi is golden and vegetables are tender.
- 8.
Remove from heat and drizzle with additional soy sauce before serving. Enjoy your delicious skewers hot!
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