Flavor-Packed Herb Roasted Chicken
Experience the juicy tenderness of herb roasted chicken, perfectly seasoned and roasted to golden perfection. This recipe combines aromatic herbs, zesty lemon, and rich garlic, resulting in a tantalizing flavor profile. Serve with crisp veggies or fluffy potatoes for a wholesome family meal that will tantalize your taste buds and impress your guests.
ingredients
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- 4 cloves garlic, minced
- Zest of 1 lemon
- Juice of 1 lemon
- Salt and pepper, to taste
- 1 lemon, sliced (for garnish)
- Fresh parsley, for garnish
steps
- 1.
Preheat your oven to 400°F (200°C).
- 2.
In a large bowl, mix olive oil, rosemary, thyme, parsley, minced garlic, lemon zest, lemon juice, salt, and pepper.
- 3.
Add the chicken thighs to the bowl and coat them evenly with the herb mixture.
- 4.
Place the chicken skin-side up in a roasting pan.
- 5.
Arrange lemon slices around the chicken for added flavor.
- 6.
Roast in the preheated oven for 35-40 minutes, or until chicken is golden brown and reaches an internal temperature of 165°F (75°C).
- 7.
Remove from oven and let rest for 5 minutes before serving.
- 8.
Garnish with fresh parsley and serve alongside your favorite sides.
Releated Recipes