Herb-Infused Roasted Chicken Legs
Enjoy the vibrant flavors of herb-infused roasted chicken legs seasoned with garlic, fresh basil, thyme, and rosemary. This simple yet delicious dish is perfect for weeknight dinners or weekend feasts, delivering tender, juicy chicken infused with aromatic herbs. Serve it alongside roasted vegetables or a fresh salad for a satisfying meal that embodies wholesome goodness.
ingredients
- 4 chicken legs (thigh and drumstick)
- 4 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons fresh thyme leaves
- 2 tablespoons fresh rosemary, chopped
- 1/4 cup olive oil
- Salt, to taste
- Black pepper, to taste
- Juice of 1 lemon
steps
- 1.
Preheat your oven to 400°F (200°C).
- 2.
In a mixing bowl, combine the minced garlic, chopped basil, thyme, rosemary, olive oil, lemon juice, salt, and black pepper to create the herb marinade.
- 3.
Place the chicken legs in a baking dish and pour the herb marinade over them, ensuring they are well coated. Allow the chicken to marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.
- 4.
Arrange the marinated chicken legs in a single layer in the baking dish.
- 5.
Roast in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden and crispy.
- 6.
Let the chicken rest for 5 minutes before serving to retain its juices.
- 7.
Serve warm, garnished with additional fresh herbs if desired, alongside your favorite sides.