Flavor-Packed Stuffed Turkey Breasts
Experience the succulent embrace of tender turkey breasts filled with a savory blend of spinach, cream cheese, and sun-dried tomatoes. This flavorful dish is perfect for a special occasion or a cozy family dinner, featuring a golden, crispy crust that encases a creamy, irresistible filling. Serve with your favorite sides for a complete meal that wows your taste buds!
ingredients
- 4 turkey breasts (about 6 oz each)
- 1 cup fresh spinach, chopped
- 8 oz cream cheese, softened
- ½ cup sun-dried tomatoes, chopped
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- ½ cup breadcrumbs
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
steps
- 1.
Preheat your oven to 375°F (190°C).
- 2.
In a mixing bowl, combine cream cheese, spinach, sun-dried tomatoes, mozzarella, garlic, Italian seasoning, salt, and pepper. Mix until well-blended.
- 3.
Lay the turkey breasts flat and carefully slice them open like a book, creating a pocket for the filling.
- 4.
Generously spoon the filling into each turkey breast and secure the opening with toothpicks.
- 5.
In a shallow dish, combine breadcrumbs with olive oil, mixing until the crumbs are evenly coated.
- 6.
Roll each stuffed turkey breast in the breadcrumb mixture, ensuring an even coating.
- 7.
Place the stuffed turkey breasts in a baking dish. Drizzle with balsamic vinegar for extra flavor.
- 8.
Bake in the preheated oven for 25-30 minutes, or until the turkey is cooked through and its juices run clear.
- 9.
Let rest for 5 minutes before slicing, and serve warm.
