Thai Crunchy Noodle Bowl
Indulge in this Thai Crunchy Noodle Bowl, featuring whole grain noodles tossed in a creamy, spicy peanut sauce. Loaded with vibrant coleslaw mix and snap peas, this quick and satisfying dish is perfect for any weeknight dinner or hearty lunch. Experience the harmony of flavors with each bite, making this a nourishing and delicious twist on Thai cuisine.
ingredients
- 8 oz whole grain noodles
- 1 bag of coleslaw mix
- 1 cup snap peas, trimmed
- ½ cup roasted peanuts, roughly chopped
- ¼ cup peanut butter
- 2 tbsp soy sauce
- 2 tbsp lime juice
- 1 tbsp honey or maple syrup
- 1 tbsp sriracha (adjust to taste)
- 1 clove garlic, minced
- Salt and pepper to taste
steps
- 1.
Cook the whole grain noodles according to package instructions; drain and set aside.
- 2.
In a small bowl, whisk together peanut butter, soy sauce, lime juice, honey, sriracha, garlic, salt, and pepper until smooth.
- 3.
In a large mixing bowl, combine the cooked noodles, coleslaw mix, and snap peas.
- 4.
Pour the peanut sauce over the noodle mixture and toss to combine, ensuring even coverage.
- 5.
Taste and adjust seasoning as needed, adding more sriracha for spice or lime juice for acidity.
- 6.
Serve in bowls, garnished with chopped roasted peanuts. Enjoy immediately for the best flavor and crunch!
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