Wholesome Noodle Bowl with Egg and Pak Choi
Experience a vibrant blend of flavors in this wholesome noodle bowl featuring light vermicelli noodles, tender pak choi, and a creamy soft-boiled egg. The earthy sweetness of sweet and white potatoes complements the umami-rich soy and oyster sauces, creating a comforting dish that's perfect for any time of day. Customize it with your favorite veggies for a delightful twist!
ingredients
- 4 oz vermicelli noodles
- 2 large eggs
- 1 bunch pak choi, roughly chopped
- 1 medium sweet potato, peeled and diced
- 1 medium white potato, peeled and diced
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 tbsp vegetable oil
- 2 cups vegetable broth or water
- Salt and pepper to taste
- Optional: chopped scallions and sesame seeds for garnish
steps
- 1.
In a medium saucepan, bring the vegetable broth or water to a boil. Add the diced sweet and white potatoes, cooking until tender, about 10-15 minutes. Drain and set aside.
- 2.
In the same pot, cook the vermicelli noodles according to package instructions, about 3-5 minutes. Drain and rinse under cold water to prevent sticking.
- 3.
While the noodles are cooking, fill a small pot with water and bring to a gentle boil. Carefully lower the eggs into the water and boil for 6-7 minutes for a soft center. Remove, cool in ice water, peel, and set aside.
- 4.
In a large skillet, heat the vegetable oil over medium-high heat. Add the pak choi and sauté for 2-3 minutes until wilted.
- 5.
Add the cooked noodles and potatoes to the skillet, then pour in the soy sauce and oyster sauce. Toss everything together, ensuring an even coating.
- 6.
Season with salt and pepper to taste. Plate the noodle mixture and top with the soft-boiled eggs. Garnish with chopped scallions and sesame seeds if desired.
- 7.
Serve warm and enjoy your nourishing noodle bowl!
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