Flavorful Beef and Broccoli Noodle Bowl
Experience a harmonious blend of tender beef, crisp broccoli, and perfectly cooked noodles coated in a savory sauce. This beef and broccoli noodle bowl is a quick and satisfying dish, brimming with rich flavors and vibrant colors. Perfect for weeknight dinners, it combines protein and veggies in a delightful, filling feast that everyone will love.
ingredients
- 1 lb beef flank steak, thinly sliced
- 3 cups broccoli florets
- 8 oz egg noodles
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup beef broth
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
- Green onions, sliced for garnish (optional)
steps
- 1.
Cook the egg noodles according to the package instructions. Drain and set aside.
- 2.
In a bowl, mix the soy sauce, oyster sauce, cornstarch, and beef broth. Set aside.
- 3.
Heat vegetable oil in a large skillet or wok over medium-high heat.
- 4.
Add the sliced beef, season with salt and pepper, and stir-fry for about 2-3 minutes until browned. Remove and set aside.
- 5.
In the same skillet, add the minced garlic and ginger; stir for about 30 seconds until fragrant.
- 6.
Add broccoli florets and a splash of water; cover and steam for 2-3 minutes until bright green and slightly tender.
- 7.
Return the beef to the skillet, pour in the sauce mixture, and stir until the sauce thickens, about 2 minutes.
- 8.
Add the cooked noodles and sesame oil; toss everything together until well combined.
- 9.
Serve hot, garnished with sesame seeds and sliced green onions, if desired.
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