Flavorful Chicken Fried Rice Creation
Indulge in this flavorful chicken fried rice, a perfect fusion of tender chicken, vibrant vegetables, and aromatic seasonings. Quick to prepare and full of savory goodness, this dish is ideal for a hearty family meal or a delicious leftover lunch. Customize it with your favorite veggies or spices to create your unique version of this timeless classic.
ingredients
- 2 cups cooked jasmine rice (preferably cold)
- 1 lb boneless chicken breast, diced
- 2 tablespoons vegetable oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 large eggs, beaten
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Green onions, chopped (for garnish)
steps
- 1.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2.
Add the diced chicken breast and season with salt and pepper. Cook until browned and fully cooked, about 5-7 minutes. Remove and set aside.
- 3.
In the same skillet, add the remaining oil and sauté the onion until translucent, about 3 minutes. Add garlic and cook for an additional minute.
- 4.
Stir in the mixed vegetables and cook until tender, about 3-4 minutes.
- 5.
Push the vegetables to one side, then pour in the beaten eggs. Scramble until fully cooked and combine with the veggies.
- 6.
Add the cold jasmine rice and cooked chicken back to the skillet. Pour soy sauce, oyster sauce, and sesame oil over the mixture, stirring to combine evenly.
- 7.
Cook for another 3-4 minutes, allowing the rice to slightly crisp up.
- 8.
Taste and adjust seasoning if needed. Serve hot, garnished with chopped green onions.
