Savory Chicken Rice Noodles
"rice noodles with chicken"
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Tender chicken and flavorful rice noodles in a savory sauce with crunchy vegetables. A quick and delicious meal perfect for busy weeknights.
ingredients
- 8 oz rice noodles
- 1 lb chicken breasts, thinly sliced
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tsp chili paste
- 1/4 cup chicken broth
- Salt and pepper to taste
- Green onions and sesame seeds for garnish
steps
- 1.
Cook rice noodles according to package instructions, drain and set aside.
- 2.
In a large skillet, heat sesame oil over medium heat. Add garlic and cook until fragrant.
- 3.
Add chicken and cook until browned, about 5 minutes.
- 4.
Add bell pepper and broccoli, cook for an additional 3-4 minutes.
- 5.
In a small bowl, mix soy sauce, oyster sauce, chili paste, and chicken broth. Pour over chicken and vegetables.
- 6.
Add cooked rice noodles to the skillet and toss to combine.
- 7.
Season with salt and pepper to taste.
- 8.
Serve hot, garnished with green onions and sesame seeds.
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