Savory Sun-Kissed Chicken Fried Rice
Experience a flavorful journey with this savory chicken fried rice, featuring tender chicken pieces, vibrant vegetables, and fragrant jasmine rice. Enhanced with soy sauce and sesame oil, this dish captures the essence of a classic favorite. Perfect for a quick dinner or leftover revival, it promises to be a satisfying meal with each delicious bite. Quick to prepare, it brings the taste of Asian cuisine right to your table!
ingredients
- 2 cups cooked jasmine rice (preferably day old)
- 1 lb boneless chicken breasts, diced
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce
- 2 large eggs, beaten
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 4 green onions, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
steps
- 1.
Heat 1 tablespoon of sesame oil in a large skillet over medium-high heat.
- 2.
Add diced chicken and sauté until cooked through, about 5-7 minutes. Season with salt and pepper.
- 3.
Remove chicken from the skillet and set aside. In the same skillet, add remaining sesame oil.
- 4.
Add minced garlic and mixed vegetables, stirring for about 3-4 minutes until vegetables are tender.
- 5.
Push the vegetables to one side, add beaten eggs, and scramble until cooked, then mix with veggies.
- 6.
Stir in cooked rice and chicken, pouring soy sauce evenly over the mixture. Toss to combine.
- 7.
Cook for an additional 2-3 minutes, allowing flavors to meld.
- 8.
Sprinkle chopped green onions and adjust seasoning to taste. Garnish with cilantro if desired.
- 9.
Serve warm and enjoy your homemade chicken fried rice!
Releated Recipes
