Flavorful Muffins for Any Occasion
Enjoy these wonderfully moist muffins, crafted with a simple base of milk, sugar, flour, and eggs. This versatile recipe allows for endless variations—from chocolate chips to fresh fruit or nuts—making them perfect for breakfast, snacks, or even dessert. Bake a batch and savor adjustable flavors that will please every palate!
ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup whole milk
- 2 large eggs
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Optional add-ins (chocolate chips, berries, nuts, etc.)
steps
- 1.
Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
- 2.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
- 3.
In a separate bowl, mix the milk, eggs, melted butter, and vanilla extract until well combined.
- 4.
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix.
- 5.
If using, fold in your choice of optional add-ins (chocolate chips, fresh berries, or chopped nuts).
- 6.
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 7.
Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
- 8.
Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.