Moist Sweet Cornbread Muffins
Enjoy the warmth of homemade sweet cornbread muffins, perfectly moist and deliciously tender. Each bite features a delightful balance of sweetness and corn flavor, making them an ideal companion for soups, stews, or a side for breakfast. With added spices that elevate the flavor, these muffins are sure to impress family and friends with their golden tops and fluffy texture.
ingredients
- 250 g cornmeal
- 150 g all-purpose flour
- 100 g granulated sugar
- 10 g baking powder
- 5 g baking soda
- 3 g salt
- 250 ml buttermilk
- 2 large eggs
- 100 g butter, melted
- 10 g honey Spice Blend:
- 5 g ground cinnamon
- 2 g ground nutmeg
- 2 g smoked paprika
steps
- 1.
Preheat your oven to 190°C and grease a muffin tin or line it with paper liners.
- 2.
In a large mixing bowl, combine cornmeal, all-purpose flour, sugar, baking powder, baking soda, and salt.
- 3.
In another bowl, whisk together buttermilk, eggs, melted butter, and honey until well combined.
- 4.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5.
Gently fold in the spice blend to infuse a warm flavor throughout the batter.
- 6.
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 7.
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- 8.
Allow muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- 9.
Serve warm with butter or your favorite spread.
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