Flavorful Potato Harmony
Discover a unique twist on potatoes with this flavorful recipe that combines different potato varieties to elevate your dishes. Roasted, mashed, and sautéed, these potatoes bring together texture and taste in perfect harmony. Ideal as a side or a main, this dish will impress your family and friends with its rich flavors and comforting appeal.
ingredients
- 2 medium russet potatoes, peeled and cubed
- 2 medium red potatoes, unpeeled and diced
- 2 medium Yukon Gold potatoes, sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh parsley, chopped
- ½ cup sour cream (optional)
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
In a large bowl, combine cubed russet, diced red, and sliced Yukon Gold potatoes.
- 3.
Drizzle the olive oil over the potatoes and sprinkle with garlic powder, smoked paprika, sea salt, and black pepper. Toss until fully coated.
- 4.
Spread the potatoes evenly on a baking sheet lined with parchment paper.
- 5.
Roast in the preheated oven for 25-30 minutes or until golden brown and tender, stirring halfway through for even cooking.
- 6.
Remove the potatoes from the oven and sprinkle with fresh rosemary and parsley. Toss gently to combine.
- 7.
Serve warm, optionally topped with sour cream for extra creaminess.
Releated Recipes
