Elysian Mead | DishGen Recipe
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Elysian Mead image

"Floral Pear Mead • 2 Bosc Pears, Chopped 2g, Rose Petals 7g, Cardamom 4.5g, Clover Blossoms 2.3g, Holy Basil 9g, Oats, Not Husked Cote De Blanc Yeast"

12/6/2024
date
5
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the harmonious blend of floral and fruit flavors in this exquisite Floral Pear Mead. Infused with the aromatic essence of Bosc pears, fragrant rose petals, and a hint of cardamom, this mead is a soothing elixir perfect for sipping on a warm evening. The addition of holy basil and clover blossoms enhances its complexity, creating a uniquely refreshing beverage that celebrates nature’s bounty.

ingredients

  • 2 Bosc Pears, chopped
  • 2 g Rose Petals
  • 4.5 g Cardamom
  • 2.3 g Clover Blossoms
  • 9 g Holy Basil
  • 1 cup Oats, not husked
  • Cote De Blanc Yeast (as per package instructions)
  • 1 gallon Water
  • 0.5 cup Honey (optional, for sweetness)

steps

  1. 1.

    In a sanitized fermenter, add the chopped Bosc pears and oats.

  2. 2.

    In a separate bowl, steep the rose petals, cardamom, clover blossoms, and holy basil in 1 cup of hot water for 10 minutes.

  3. 3.

    Strain the steeped herbs into the fermenter using a fine sieve or cheesecloth, discarding the solids.

  4. 4.

    Pour an additional gallon of cooled water into the fermenter and add honey if desired for sweetness.

  5. 5.

    Sprinkle the Cote De Blanc yeast over the mixture, stirring gently to combine.

  6. 6.

    Cover the fermenter with an airlock and store it in a dark, cool space, allowing it to ferment for 2-3 weeks.

  7. 7.

    Once fermentation is complete, siphon the mead into bottles, leaving sediment behind.

  8. 8.

    Allow the mead to carbonate and mature in bottles for at least another month before tasting.

DishGen

Elysian Mead

Servings: 5

Experience the harmonious blend of floral and fruit flavors in this exquisite Floral Pear Mead. Infused with the aromatic essence of Bosc pears, fragrant rose petals, and a hint of cardamom, this mead is a soothing elixir perfect for sipping on a warm evening. The addition of holy basil and clover blossoms enhances its complexity, creating a uniquely refreshing beverage that celebrates nature’s bounty.

ingredients

  • 2 Bosc Pears, chopped
  • 2 g Rose Petals
  • 4.5 g Cardamom
  • 2.3 g Clover Blossoms
  • 9 g Holy Basil
  • 1 cup Oats, not husked
  • Cote De Blanc Yeast (as per package instructions)
  • 1 gallon Water
  • 0.5 cup Honey (optional, for sweetness)

steps

  1. 1.

    In a sanitized fermenter, add the chopped Bosc pears and oats.

  2. 2.

    In a separate bowl, steep the rose petals, cardamom, clover blossoms, and holy basil in 1 cup of hot water for 10 minutes.

  3. 3.

    Strain the steeped herbs into the fermenter using a fine sieve or cheesecloth, discarding the solids.

  4. 4.

    Pour an additional gallon of cooled water into the fermenter and add honey if desired for sweetness.

  5. 5.

    Sprinkle the Cote De Blanc yeast over the mixture, stirring gently to combine.

  6. 6.

    Cover the fermenter with an airlock and store it in a dark, cool space, allowing it to ferment for 2-3 weeks.

  7. 7.

    Once fermentation is complete, siphon the mead into bottles, leaving sediment behind.

  8. 8.

    Allow the mead to carbonate and mature in bottles for at least another month before tasting.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 67537f91d999858b58752dd6

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