Rose Petal Floral Mead
Savor the essence of summer with Margaery's Wild Rose Mead, a fragrant infusion of honey and delicate rose petals. Enhanced with a hint of citrus and the richness of grape tannin, this enchanting beverage captures the spirit of the lush gardens of Westeros. Perfect for sharing at feasts or toasting to celebrations, this mead promises a floral aroma and a gentle sweetness that beckons a taste of nobility.
ingredients
- 2 lb honey
- 1 pint fresh, fragrant rose petals
- 1/4 tsp citric acid (or juice and zest of 1 organic lemon)
- 1/4 tsp grape tannin (or a handful of raisins)
- 1 tsp yeast nutrient
- Champagne yeast
- Optional: 1 handful of chopped cherries
steps
- 1.
In a large pot, combine 1 gallon of water and bring to a gentle boil.
- 2.
Stir in the honey until fully dissolved, creating a sweet honey water base.
- 3.
Remove from heat and add the fresh rose petals, allowing them to steep for 30 minutes to an hour.
- 4.
Strain out the rose petals, returning the liquid to the pot.
- 5.
Incorporate the citric acid (or lemon juice and zest) and grape tannin (or raisins), mixing well.
- 6.
Allow the mixture to cool to room temperature, then stir in the yeast nutrient.
- 7.
Sprinkle in the champagne yeast, stirring gently to combine.
- 8.
Transfer the mixture to a sanitized fermentation vessel, topping it off with additional water if needed to reach 1 gallon.
- 9.
Fit the vessel with an airlock and place it in a cool, dark place for 4-6 weeks, or until fermentation is complete.
- 10.
Once fermentation has ceased, bottle the mead and let it age for at least 3 months before enjoying.
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