Chamomile & Cinnamon Mead
Experience the calming essence of our Floral Harmony Mead, a perfect blend of alfalfa honey and chamomile. This aromatic beverage not only soothes the senses but also offers a touch of warmth and tranquility. With its golden hue and fragrant notes, this mead invites relaxation with every sip, making it an ideal companion for quiet evenings or peaceful gatherings.
ingredients
- 4 cups water
- 2 cups alfalfa honey
- 1 cup dried chamomile flowers
- 1 teaspoon yeast (preferably mead yeast)
- 1/2 lemon, juiced (optional for added brightness)
- 1/4 teaspoon cinnamon (optional for warmth)
steps
- 1.
In a large pot, bring the water to a boil, then reduce heat to a simmer.
- 2.
Stir in the alfalfa honey until it fully dissolves, creating a sweet syrup.
- 3.
Mix in the dried chamomile flowers and optionally add lemon juice and cinnamon.
- 4.
Allow the mixture to simmer for about 15-20 minutes, then remove from heat and let it steep for an additional 30 minutes.
- 5.
Strain the mixture into a sanitized fermentation vessel, discarding the chamomile flowers.
- 6.
Cool the liquid to room temperature before adding the yeast, stirring gently to combine.
- 7.
Cover the vessel with a breathable cloth and let it ferment at room temperature for about 2-4 weeks.
- 8.
Once fermentation is complete, siphon the mead into bottles, leaving sediment behind.
- 9.
Seal the bottles with caps or corks, and allow them to mature in a cool, dark place for at least 2 months to enhance flavors.
- 10.
Chill before serving and enjoy this soothing cup of Floral Harmony Mead!
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