Floral Strawberry Bliss Wine
Indulge in the refreshing fusion of rose and strawberry with this Whipped Cream Wine. This recipe combines luscious strawberries and fragrant rose to create a light and airy dessert cocktail that’s perfect for warm gatherings. The sweet, floral notes paired with creamy richness make it a unique treat for any occasion or as a romantic finish to a cozy dinner.
ingredients
- 1 cup fresh strawberries, hulled and sliced
- 1 cup rosé wine
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon rose water
- Fresh mint leaves, for garnish
steps
- 1.
In a bowl, combine the sliced strawberries with 2 tablespoons of powdered sugar and let them macerate for about 15 minutes, stirring occasionally.
- 2.
In a separate large mixing bowl, pour in the heavy whipping cream. Add the remaining powdered sugar, vanilla extract, and rose water.
- 3.
Using an electric mixer, whip the cream until soft peaks form and the mixture is light and fluffy. Be careful not to overwhip!
- 4.
Gently fold in the macerated strawberries into the whipped cream, combining well without deflating the cream.
- 5.
In serving glasses, layer the whipped cream mix with rosé wine, creating a delightful swirl.
- 6.
Garnish each glass with fresh mint leaves and an extra slice of strawberry on the rim for a lovely presentation.
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